Vegetarian Thanksgiving Feast and Raffle

Parizade – 2025 Menu

(SF = soy free, GF = gluten free, NAF = no added fats)

  • PCRM Food for Life Orange and Fennel Salad (SF, GF, NAF)
  • Marinated olives, roasted chestnuts, and spiced pecans (SF, GF)
  • Grapefruit-Avocado Salad with quinoa and fresh mint (GF, SF, NAF)
  • Fava Bean-Chickpea-Cucumber-Radish Salad (GF, SF, NAF)
  • Citrus-braised greens (SF, GF, NAF)
  • Kamut Pilaf with Cauliflower, Pine Nut, and Pomegranate Molasses
  • Lightly steamed corn-off-the-cob w/smoked poblanos & cumin, lime juice & salt (SF, GF, NAF)
  • Chunky Cornbread (SF)
  • Artichoke with white bean puree in filo triangles (SF)
  • Green Bean Casserole with Tangerine Glaze, Candied Pecans, and Crispy Onions (SF)
  • Seitan with Passion-Sage Glaze
  • Fable Food Pulled Mushroom Risotto with English Peas
  • Curried Vegetables with Miso Ginger Tempeh and Dilip's Soy Yogurt (GF)
  • Moroccan potato and honeynut-kabocha squash tagine (SF, GF)
  • Shepherd's Pie with roasted root vegetables and mushrooms, encrusted by potato; with seitan
  • Roasted garlic olive oil mashed potatoes with chives (SF, GF), mushroom gravy (GF), apple-pecan stuffing, and fresh raspberry-cranberry relish (SF, GF, NAF)
  • Italian Farinata Chickpea Flatbread with Artichoke and Mushroom (GF, SF)
  • Herbed Butter Beans with Dried Cranberry (GF)
  • Roasted Brussels Sprouts (SF, GF)
  • Cranberry beans with vegan "cheese" sauce and chives (GF, SF, NAF)
  • Dilip's Japanese sweet potato-pasta (SF)
  • Gluten-free pasta with marinara sauce (SF, GF)
  • Baked vegan macaroni and "cheese"

Desserts:

  • Pumpkin Chocolate Chip Cookies (SF, NAF)
  • Lemon Crinkle Cookies (SF, NAF)
  • Sugar Cookie Bar (GF, SF)
  • Chocolate Chip Cookie Bar (SF)
  • Organic Mixed Berry Panna Cotta (GF, SF)
  • Pumpkin Pie (GF, SF, NAF)
  • Pecan Pie (GF, SF)
  • Chocolate Truffles (GF, SF, NAF)
  • Mini Passionfruit Cupcakes (SF)
  • Brownies (SF)
  • Pumpkin Cake (SF)
  • Organic Blueberry pie cups (GF, SF, NAF)
  • Fresh fruit (SF, GF, NAF)

Drinks will be provided including cider, cranberry juice, herbal tea, and shade-grown fair-trade coffee. Guests may purchase other drinks.

All dishes will be fully vegan with no animal, egg or dairy products. No honey or white sugar will be used (the only sugars used are coconut, evaporated cane, monk fruit extract, turbinado, maple syrup, agave syrup, and/or brown rice syrup).