Vegetarian Thanksgiving Feast and Raffle

Coco Bistro & Bar – 2025 Menu

(SF = soy free, GF = gluten free, NAF = no added fats)

• Asian Marinade Tempeh (GF)
• Bao Buns with Crispy Artichokes, Pickled Jalepenos & Avocado (SF)
• Wild Mushroom & Arugula Crostinis (SF)
• Butternut Squash Hummus with Sweet Potato Flatbread (GF, SF)
• Black Lentils, Roasted Beets, Roasted Carrots and Kale
• Red Cream Paneer Curry (GF; spicy)
• Mini Brioche Rolls (SF, NAF)
• Cornbread (SF)
• Caesar Salad with Anchovy-Free Dressing, Croutons and Parmesan (SF, NAF, GF without croutons)
• Mixed Greens with housemade Roasted Garlic & Rosemary Balsamic Dressing (SF, GF)
• Quinoa with Edamame, Kale and Chickpeas (GF, NAF)
• Shepherds Pie
• Garlic Mashed Potatoes with Mushroom Gravy
• Apple Cranberry Cornbread Stuffing
• Maple Bacon Brussel Sprouts
• Cranberry and Raspberry Relish

Desserts:

• Peach Cobbler (SF)
• Fruit Bowl (SF, GF, NAF)
• Cheesecake-Piped Strawberries (SF, GF)
• Raspberry Cheesecake
• Mini chocolate chip cookies
• Peanut butter Crispies (SF, GF)

Drinks:

• Hot Apple Cider
• Cold Apple Cider
• La Croix Sparkling Water
• Organic Lemonade
• Organic Strawberry Lemonade
• Organic Sparkly Lavender Lemonade
• Organic Sparkly Raspberry Lemonade

All dishes are fully vegan with no animal, egg or dairy products. No honey or white sugar are used (the only sugars used are evaporated cane, turbinado, maple syrup, agave syrup, and/or brown rice syrup).