Why Vegetarian


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Table of Contents

Why Vegetarian

Objectives

Agenda

Why Vegetarian?

Your Health

Your Health (p.2)

Environment

Environment (p.2)

Environment (p.3)

Ethics

Taste!

Ease of Food Preparation

Basic Definitions and Misperceptions

Types of Vegetarians

Common Misperceptions

Some Questions to Consider

Interesting Related Issues

Ideas from My Kitchen

Quick and Easy Ideas

Quick and Easy Ideas (p.2)

Novel Combinations

Meat Analogs

Fun Things to do with Tofu

Other Interesting Foods

References

Good Cookbooks

Book References

Internet Resources

Local Resources

Local Resources (p.2)

Other Organizations

Objectives

Thank You

Footnote References

Footnotes (p.2)

Footnotes (p.3)

Author:
Dilip Barman, President
Triangle Vegetarian Society