The Triangle Vegetarian Society (TVS) in central North Carolina has organized a Thanksgiving feast at an area restaurant since 1993. Our event has become so popular that we believe we've hosted the largest vegan/vegetarian Thanksgiving in the country for the last 11 years!
Our 2014 Thanksgiving Day feast will be held at Cafe Parizade in Durham; this will be our 16th consecutive Thanksgiving at this restaurant. Parizade has a gourmet flair for fresh ingredients with Mediterranean influences. Executive Chef Robert Adams has a well-deserved very strong reputation among peers and the dining public, and has proven over and over for us his passion for creating fabulous vegan dishes at Thanksgiving.
We plan to open reservations around the end of the first week of November. More details on making reservations will be provided as we get closer to that time.