Please note: if you're interested in attending a potluck, please bring a vegan item to share, and include a list of ingredients. Please bring serving utensils, as well as a plate, glass, and utensils for yourself.
March 15, 2014 - 7:00 pm
Potluck Dinner (Potluck FAQ)
Carolyn and Gio Argentati's home
2429 Lullwater Dr, Raleigh, 27606 (see a map)
Potluck Dinner at Carolyn Argentati's home.
Sunday, March 16, 2014 - 3:00-5:00 pm
Talk by Nick Cooney
Durham Public Library Downtown Branch, conference room (3rd floor) (see a map)
300 N. Roxboro Street, Durham
Nick is coming to town to speak about "The Science of Animal Advocacy: What Research Can Teach Us About How To Help Animals". Should animal advocates use graphic images of animals suffering, or cute pictures of happy animals, in trying to get their message across? What simple techniques make people twice as likely to donate or volunteer their time to help animals? What messages have been shown to be most effective in persuading people to move toward vegan eating?
While we don't often think of it this way, getting people to make animal-friendly choices is a science. Decades of published research make clear that certain approaches will work better than others, and our assumptions about what works best are often wrong. Hundreds of studies conducted on vegetarian eating also give us unique insight into how we can be more effective at persuading people to stop eating meat. In this presentation we'll answer the questions posed above and others like them, and share key lessons from the research that will make our animal advocacy work more effective.
Nick Cooney is Director of Education for Mercy For Animals, a farm animal protection organization. A graduate of Hofstra University, Nick is the author ofChange Of Heart: What Psychology Can Teach Us About Spreading Social Change (Lantern, 2011) and Veganomics: The Surprising Science on What Motivates Vegetarians, from the Breakfast Table to the Bedroom (Lantern, 2014). He has lectured across the U.S. and Europe on effective animal advocacy, and his work for farmed animals has been featured in hundreds of media outlets, including Time magazine, The Wall Street Journal, and National Public Radio.
TVS will provide snacks and refreshments. Those who wish can go out for dinner afterwards.
Saturday, March 29, 8:30 am - 3:30 pm
Animal Law Symposium 2014 (non-TVS event)
UNC Law School
160 Ridge Road, CB #3380, Chapel Hill, NC (map)
The third annual UNC SALDF Animal Law Symposium will be held on Saturday, March 29, from 8:30 a.m. to 3:30 p.m. The symposium will feature a keynote speech from Gavin Parsons (Troutman Sanders LLP) on his experience working with the Animal Legal Defense Fund to save Ben the Bear through NCGS 19A. The symposium will also feature four panels, including the intersection of domestic violence & animal law, current animal law legislation, and a Q&A with animal law attorneys. The symposium is free for students and $5 for outside community members. A vegan lunch from Vimala's Curryblossom Cafe will be provided. Register Online
Saturday, March 29, 1-4 pm
Cooking Class by Piedmont Farm Animal Refuge (non-TVS event)
Chef Kevin Archer presents "Plant-Based Cooking Techniques for Flavor, Health, & Happiness". This is the first cooking class by the Piedmont Farm Animal Refuge and will be held in Carrboro. Kevin has worked at culinary director, executive chef, and head baker at numerous restaurants, including Laughing Seed Cafe in Asheville, Denver's WaterCourse Foods, and restaurants in Manhattan, California, and elsewhere. Full details on this benefit event for the Refuge, including price, are available at the event website.
Saturday, April 12, 2014 - 6:00 pm
Potluck and Music Night (Potluck FAQ)
Carmen Chasteen's home
747 Buck Branch Rd, Pittsboro (see a map)
Vegan dishes only, please. After we eat, Carmen, who is from Columbia and a lover of singing and dancing, will sing a few folk songs. If you can, bring an instrument; she will have some rhythm instruments available. You're also welcome to contribute a song!
Saturday, May 3 - 10-11:30 AM
Nutrition & Heart Health - Practical Advice and Current Research on Plant-Based Nutrition (non-TVS event)
Bond Park Community Center
150 Metro Park Drive, Cary (see a map)
Hear from Parul Kharod, MS, Nutritionist/Dietitian, and Janardhan Srinivasan, MD, Cardiologist. Get the tools to enable you and your family to easily incorporate the most nutrient-dense foods into your weekly menu. Lose weight; reverse coronary disease; dramatically improve type-2 diabetes; prevent many cancers. Free admission. Registration required. Info@HumaneCarolina.org or 919-607-0085. Find out more at HumaneCarolina.org. See the flyer.
Sunday, May 4 - 11:00 am-1:00 pm
3rd Annual Piedmont Farm Animal Refuge / Worldwide Vegan Bake Sale (non-TVS event)
Weaver Street Market
101 East Weaver Street, Carrboro (see a map)
There will be cupcakes! Cookies! Biscuits! Brownies! Gluten free and raw goodies! Stop by, grab a treat, and join us in celebrating ALL mothers. The Love All Mothers bake sale is part of the Worldwide Vegan Bake Sale. See the website.
Saturday, May 17 - 2:00 pm
Charlotte VegFest (non-TVS event)
Commonwealth Ave, Charlotte
Charlotte Vegfest is an occasion to celebrate the benefits of healthy, sustainable and compassionate lifestyles. It will feature vegan desserts, local vegetarian/vegan restaurants and food trucks, local vendors, speakers, raffle with prizes, gift bags and more. Our hope is that VegFest will bring together the various plant-based lifestyle groups at one event, to show people how easy it is to go vegan.
Monday, May 19 - 6:00 pm
Healthy Eating Support Group Meet Up (non-TVS event)
Whole Foods Durham
621 Broad St, Durham 27705
Are you curious about what it means to be a vegan? Have you considered trying to be fully plant-based, but aren't sure how to go about it it or what benefits you will enjoy? Come to this month's Healthy Eating Support Group meet up and learn more about veganism from Dilip Barman, President of the Triangle Vegetarian Society, International Vegetarian Union North American representative, and Food for Life nutrition and cooking instructor. After some discussion, he will give a cooking demonstration on how to prepare seitan (pronounced say-tahn). Don't know what it is? Come on by! Space is limited to 15 people, so please email Roberta to let her know you'll be joining us: Roberta.firstname.lastname@example.org
Saturday, June 21 - 8:00 pm
Potluck picnic and outdoor film (vegan food only, please) (Potluck FAQ)
NC Museum of Art
2110 Blue Ridge Road, Raleigh 27607 (see a map)
Join us for a potluck picnic and film. Raleigh's NC Museum of Art hosts outdoor movies and picnicing is allowed. This evening's film is Saving Mr. Banks. The potluck is at 8 pm and the film is at 9 pm. Please RSVP to Dilip at email@example.com.
Friday, July 4 - 6:00 pm
Fourth of July Potluck (vegan food only, please) (Potluck FAQ)
7337 Fontana Ridge Lane, Raleigh (see a map - note that Norman Ridge Lane is the street off of Leesville Road, and Fontana Ridge Lane is off of Norman Ridge Lane)
The Fourth of July Potluck will be at Jody's house in Raleigh. Vegan food only, please. We can meet around 6:00 to socialize, and have dinner at around 7:00 so people can make the fireworks at the State Fair site in Raleigh, if they wish. There is a grill that has always been used for vegan food, so please feel free to bring something to be grilled if you like. If anyone has games they want to bring, feel free, maybe we can play some. Please park along the curb taking care not to block the neighbors' driveways. I would very much appreciate it if you would avoid pulling your car up on the grass, as this can damage the sprinkler heads. There is also parking on Leesville Road when you turn right out of my development. Thanks.
Saturday, July 26
Barn Opening Party at Piedmont Farm Animal Refuge (non-TVS event)
Piedmont Farm Animal Refuge
7236 US Highway 87 N, Pittsboro, NC 27312
From Piedmont Farm Animal Refuge's website: "Celebrate with us as we rejoice in the completion of our first barn! Many hours of work from board members and volunteers have been put in to build The Hen House, so this party is well deserved by all. And we're also excited to offer another cooking demonstration from Certified Vegan Chef Kevin Archer, this time on summer grilling techniques. Come early to learn from Kevin and then stay for the food, music and celebration!" Cooking Demo: 4:30pm-6pm ($25 for 1.5 hour demo and plate of food). Celebration: 6pm-9pm (free!) Learn more and RSVP.
Saturday, August 2 - 6:00 pm
Potluck and Cooking Demonstration on Allergen-Free Cooking (Potluck FAQ)
Shelley Valerio's home
12 Bridgeport Dr, Durham 27713 (see a map)
Shelley Valerio will host a potluck and cooking demonstration on allergen-free cooking. TVS will provide her with ingredients and she will demonstrate and serve several main course dishes avoiding common allergens such as gluten and peanut. As someone with celiac disease and children with allergies, Shelley has been working for many years on recipes using only low-fat, organic, whole food ingredients to create favorite ethnic, raw, and gourmet meals for her family. She is excited to share her passion for cooking with others interested in plant-based eating. Bring a favorite fruit and she will conclude with preparing a fruit salad. RSVP required to Shelley at firstname.lastname@example.org or 919-384-6082.
Thursday, August 14 - 6:30-8:30 PM
Screening of "Cowspiracy"
AMC Southpoint 17
8030 Renaissance Pkwy Suite 975, Durham, 27713 (see a map)
Join TVS for a screening of "Cowspiracy: The Sustainability Secret". $11.00. COWSPIRACY: The Sustainability Secret is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today – and investigates why the world's leading environmental organizations are too afraid to talk about it. As eye-opening as Blackfish and as inspiring as An Inconvenient Truth, this shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet. Note: You must indicate your interest in attending this screening by reserving your ticket by August 7. 80 guests must reserve tickets in order for the screening to take place. Learn more and reserve tickets.
Tuesday, September 16 - 4:00 pm-9:00 pm
Vegan Night Out: Vegan Dining + The Ghosts in Our Machine Screening (non-TVS event)
123 E Franklin St, Chapel Hill 27514
Vegan Night Out comes to Chapel Hill! Featuring delicious vegan fare and the free North Carolina premiere of the film "The Ghosts in Our Machine". Learn more.
Friday, November 14 - Sunday, November 16
1st Annual National Plant-Based Prevention of Disease (P-POD) conference (non-TVS event)
The 1st Annual National Plant-Based Prevention of Disease (P-POD) conference is being held in Asheville, NC. It is a collaboration of non-profit organizations, non-commercial, and provides continuing education credit for health professionals, while warmly welcoming the general public, as well. See further details, including registration information.